Cabbage Goan Style

1. 1

   Preheat oven to 400 degrees.

2. 2

   Thinly slice the onion and finely shred the cabbaage.

3. 3

   In a heavy pan over a medium flame, cook the onion and the coconut in the oil until light brown.

4. 4

   Add cabbage and water.

5. 5

   Stir 5 minutes and then add the vinegar, cumin, salt and pepper.

6. 6

   Cover pan and cook 10 minutes or until all the liquid has been absorbed.

7. 7

   Or transfer to a baking dish and bake in oven 10 to 20 minutes or until all the liquid has been absorbed.

* Per serving · 4 servings · Values may vary.