How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Will'S Chili Verde?

You need 9 ingredients. The key ingredients include: 1 1/2 c. canned or frozen Anaheim chilies (fresh chilies must be roasted and peeled, no seeds), 1 1/2 lb. pork, such a s butt steak or end cut chops, 1 medium onion, 1 tsp. cumin, and more.

Is Will'S Chili Verde suitable as soups & stews?

Yes, Will'S Chili Verde falls under the Soups & Stews category and is a great choice for this type of meal.

How do I store leftover Will'S Chili Verde?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Will'S Chili Verde Recipe

Name: Will'S Chili Verde
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 1/2 c. canned or frozen Anaheim chilies (fresh chilies must be roasted and peeled, no seeds); 1 1/2 lb. pork, such a s butt steak or end cut chops; 1 medium onion; 1 tsp. cumin; pinch of red pepper seed; 1 Tbsp. flour; 1 Tbsp. cornstarch; 3 Tbsp. vegetable oil; 1 Tbsp. cold water

Will'S Chili Verde – a delicious recipe with chilies, pork, onion, cumin, red pepper, flour. Easy to follow and perfect for any occasion.

Serves 4 Soups & Stews

Servings: persons

1 1/2 c. canned or frozen Anaheim chilies (fresh chilies must be roasted and peeled, no seeds)
1 1/2 lb. pork, such a s butt steak or end cut chops
1 medium onion
1 tsp. cumin
pinch of red pepper seed
1 Tbsp. flour
1 Tbsp. cornstarch
3 Tbsp. vegetable oil
1 Tbsp. cold water

Frequently Asked Questions

Quick Info

Servings
4 servings
Calories
601 kcal
Category
Soups & Stews

Eats Now Editorial Team

Passionate cooks who develop and test new recipes every day – from quick weeknight dinners to special occasion feasts.

Related Recipes

Pork, Pumpkin And Apple Stew
Leftover Stew
Coconut Red Rice
Rich Lentil And Turkey Sausage Soup

Will'S Chili Verde

How did you like this recipe?

Frequently Asked Questions