30 Minute Cincinnati Chili Recipe

Name: 30 Minute Cincinnati Chili
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 12 ounces spaghetti; 3 1/2 tablespoons olive oil, divided; 3/4 teaspoon cumin; 1/2 teaspoon cinnamon; 1/2 teaspoon smoked paprika (may use sweet or regular); 1/2 teaspoon unsweetened cocoa powder; 1/8 teaspoon allspice; 1/8 teaspoon cayenne pepper (use more, less, or omit); 3 garlic cloves, minced; 3 -4 tablespoons tomato paste; 1 lb extra lean ground beef; 1 (16 ounce) can baked beans (I used Bush's original brown sugar); 1 1/2 teaspoons Worcestershire sauce; 1/3 cup red wine (may add a splash more); salt & freshly ground black pepper, to taste; 1 cup cheddar cheese, shredded

Servings: persons

12 ounces spaghetti
3 1/2 tablespoons olive oil, divided
3/4 teaspoon cumin
1/2 teaspoon cinnamon
1/2 teaspoon smoked paprika (may use sweet or regular)
1/2 teaspoon unsweetened cocoa powder
1/8 teaspoon allspice
1/8 teaspoon cayenne pepper (use more, less, or omit)
3 garlic cloves, minced
3 -4 tablespoons tomato paste
1 lb extra lean ground beef
1 (16 ounce) can baked beans (I used Bush's original brown sugar)
1 1/2 teaspoons Worcestershire sauce
1/3 cup red wine (may add a splash more)
salt & freshly ground black pepper, to taste
1 cup cheddar cheese, shredded

1
Bring a large pot of salted water to a rolling boil; add pasta and cook according to package directions. Drain pasta into a colander then return to the pot; add 1 tablespoon of olive oil to coat the pasta, cover to keep warm.
2
Meanwhile, in a large skillet over medium high heat, combine the remaining olive oil, cumin, cinnamon, smoked paprika, cocoa powder, allspice, cayenne pepper (it is a good idea to measure out your spices onto a dish beforehand), minced garlic, and tomato paste. Saute until fragrant, about 1 - 2 minutes.
3
Add the ground beef and saute until almost cooked through, about 8 minutes.
4
Add the can of baked beans, red wine, and Worcestershire sauce, mix well.
5
Cover and simmer for about 5 minutes.
6
Season with salt and pepper.
7
Serve chili over spaghetti and top with shredded cheese.

684

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Taste as you go and adjust the seasoning before serving.
Avoid overcrowding the pan — cook in batches if needed for the best texture.
Let the dish rest for a few minutes before serving so the flavors settle.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

Brown sugar instead of white sugar adds a deeper, more caramel-like flavor.

No specific allergen information. Please check the ingredient list for possible allergens.

My Personal Notes

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How did you like this recipe?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 16 ingredients. The key ingredients include: 12 ounces spaghetti, 3 1/2 tablespoons olive oil, divided, 3/4 teaspoon cumin, 1/2 teaspoon cinnamon, and more.

Yes, 30 Minute Cincinnati Chili falls under the Soups & Stews category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

That's it — enjoy your meal!

30 Minute Cincinnati Chili

Tips for the best results

Variations & substitutions

My Personal Notes

How did you like this recipe?

Frequently Asked Questions