Balsamic Beets

1. 1

   Place the beets in a medium pan, cover with water, bring to the boil and cook for 20-25 minutes until tender.

2. 2

   Drain and peel the skins off under running water.

3. 3

   Preheat the oven to 400F Cut the beets into wedges, place in a roasting tin and toss with half of the oil, the orange zest and thyme.

4. 4

   Season and roast for 10-15 minutes.

5. 5

   For the dressing, mix the balsamic vinegar with the remaining oil and the orange juice.

6. 6

   Place the cooked beets in a large bowl and pour over the dressing.

7. 7

   Leave to marinate for 30 minutes or up to 2 hours before serving with grilled meat or fish.

No additional tips available.