Wildberry Buckle Recipe

Name: Wildberry Buckle
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: Filling:; 2.3 ounces millet flour (about 1/2 cup); 2.3 ounces brown rice flour (about 1/2 cup); 1.3 ounces white rice flour (about 1/4 cup); 1.05 ounces tapioca flour (about 1/4 cup); 2 teaspoons xanthan gum; 1 teaspoon baking powder; 1/4 teaspoon baking soda; 1/4 teaspoon salt; 1/2 cup granulated sugar; 1/4 cup butter, softened; 2 tablespoons canola oil; 1 teaspoon vanilla extract; 2 large eggs; 1 cup low-fat buttermilk; 2 cups mixed berries (such as blueberries, blackberries, and raspberries); Cooking spray; Topping:; 1/2 cup chopped pecans; 1/4 cup packed brown sugar; 1 tablespoon butter, melted; 1/4 teaspoon ground cinnamon; 1/4 teaspoon ground allspice

Servings: persons

Filling:
2.3 ounces millet flour (about 1/2 cup)
2.3 ounces brown rice flour (about 1/2 cup)
1.3 ounces white rice flour (about 1/4 cup)
1.05 ounces tapioca flour (about 1/4 cup)
2 teaspoons xanthan gum
1 teaspoon baking powder
1/4 teaspoon baking soda
1/4 teaspoon salt
1/2 cup granulated sugar
1/4 cup butter, softened
2 tablespoons canola oil
1 teaspoon vanilla extract
2 large eggs
1 cup low-fat buttermilk
2 cups mixed berries (such as blueberries, blackberries, and raspberries)
Cooking spray
Topping:
1/2 cup chopped pecans
1/4 cup packed brown sugar
1 tablespoon butter, melted
1/4 teaspoon ground cinnamon
1/4 teaspoon ground allspice

1
Preheat oven to 350u00b0.
2
To prepare filling, weigh or lightly spoon flours into dry measuring cups; level with a knife. Combine flours in a bowl, stirring with a whisk. Set aside 1/4 cup flour mixture. Add xanthan gum, baking powder, baking soda, and salt, stirring to combine.
3
Place granulated sugar and softened butter in a large bowl; beat with a mixer at medium speed until light and fluffy. Add oil, vanilla, and eggs; beat until blended. Add flour mixture and buttermilk alternately to sugar mixture, beating after each addition until smooth. Fold berries into batter using a rubber spatula. Pour batter into a 9-inch square glass or ceramic baking dish coated with cooking spray.
4
To prepare topping, combine reserved 1/4 cup flour mixture, pecans, and remaining ingredients; sprinkle over batter. Bake at 350u00b0 for 40 to 45 minutes or until a wooden pick inserted in center comes out clean. Cool 10 minutes.

1100

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 23 ingredients. The key ingredients include: Filling:, 2.3 ounces millet flour (about 1/2 cup), 2.3 ounces brown rice flour (about 1/2 cup), 1.3 ounces white rice flour (about 1/4 cup), and more.

Yes, Wildberry Buckle falls under the General category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Wildberry Buckle

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