Corn Bread Stuffing Side Dish

1. 1

   Prepare stuffing mix according to directions on package. Substitute beer for the water if you prefer.

2. 2

   Place half the stuffing in a large greased baking pan (11 x 14-inch).

3. 3

   Add half of other ingredients in rows, alternating colors or keeping all the fruit on one side.

4. 4

   Place the remaining stuffing over the layer of other ingredients.

5. 5

   Keeping the pattern, place remaining fruit, nuts and oysters on top layer.

6. 6

   This can be prepared several hours before needed.

7. 7

   Warm in oven, uncovered, just before serving.

No additional tips available.