Wild Western Chili Soup

Name: Wild Western Chili Soup
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 1/2 lb. ground beef; 2 medium cloves garlic, minced; 1 can beef broth; 1 soup can water; 3 c. cooked elbow macaroni; 3 Tbsp. chili powder; 2 Tbsp. vinegar (I have left this out); 1 c. chopped onion; 2 cans tomato soup; 2 (15 1/2 oz.) cans kidney beans, undrained

Eats Now Editorial Team · 623 kcal · Soups & Stews

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Wild Western Chili Soup – a delicious recipe with ground beef, garlic, beef broth, water, macaroni, chili powder. Easy to follow and perfect for any occasion.

Serves 4 Soups & Stews

Servings: persons

1 1/2 lb. ground beef
2 medium cloves garlic, minced
1 can beef broth
1 soup can water
3 c. cooked elbow macaroni
3 Tbsp. chili powder
2 Tbsp. vinegar (I have left this out)
1 c. chopped onion
2 cans tomato soup
2 (15 1/2 oz.) cans kidney beans, undrained

1
In large heavy pan, brown beef and cook onion with garlic until tender.
2
Stir to separate meat.
3
Add remaining ingredients. Simmer 30 minutes.
4
Stir occasionally.

623

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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Frequently Asked Questions

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 10 ingredients. The key ingredients include: 1 1/2 lb. ground beef, 2 medium cloves garlic, minced, 1 can beef broth, 1 soup can water, and more.

Yes, Wild Western Chili Soup falls under the Soups & Stews category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Quick Info

Servings
4 servings
Calories
623 kcal
Category
Soups & Stews

Eats Now Editorial Team

Passionate cooks who develop and test new recipes every day – from quick weeknight dinners to special occasion feasts.

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