Butternut Apple Soup Recipe

Name: Butternut Apple Soup
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 3 tablespoons olive oil; 1 shallot, minced; 2 small apples - peeled, cored, and diced; 4 cups chicken broth; 2 cups water; 1/2 teaspoon freshly grated nutmeg; 1/2 teaspoon ground allspice; 1/2 teaspoon ground cinnamon; 1/4 teaspoon coarsely ground black pepper; 1 (12 ounce) box frozen butternut squash; 1/2 cup half-and-half; 2 tablespoons butter; 1/2 teaspoon dried tarragon

Servings: persons

3 tablespoons olive oil
1 shallot, minced
2 small apples - peeled, cored, and diced
4 cups chicken broth
2 cups water
1/2 teaspoon freshly grated nutmeg
1/2 teaspoon ground allspice
1/2 teaspoon ground cinnamon
1/4 teaspoon coarsely ground black pepper
1 (12 ounce) box frozen butternut squash
1/2 cup half-and-half
2 tablespoons butter
1/2 teaspoon dried tarragon

1
Heat olive oil in a heavy skillet over medium heat. Cook shallot in hot oil until softened; add apples and saute until hot, about 1 minute. Transfer apple mixture to a stockpot.
2
Pour chicken broth and water into the stockpot; add nutmeg, allspice, cinnamon, and pepper. Bring the mixture to a boil, reduce heat to medium-low, and simmer until the apples are tender, about 15 minutes.
3
Stir butternut squash into the liquid. Bring mixture to a gentle boil while stirring occasionally. Stir half-and-half, butter, and tarragon into the liquid; cook, stirring continually, until the butter melts and the liquid is about to boil, about 5 minutes.

742

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 13 ingredients. The key ingredients include: 3 tablespoons olive oil, 1 shallot, minced, 2 small apples - peeled, cored, and diced, 4 cups chicken broth, and more.

Yes, Butternut Apple Soup falls under the Soups & Stews category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Butternut Apple Soup

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