Fettuccine With Vegetables

1. 1

   Steam carrots, zucchini, corn and green beans until tender; put aside to cool.

2. 2

   Cook pasta according to package directions; drain and set aside to cool.

3. 3

   Using blender or food processor, puree cottage cheese until smooth.

4. 4

   Blend in skim milk, basil and parsley.

5. 5

   Combine vegetables and pasta.

6. 6

   Pour sauce over vegetables and pasta; mix thoroughly.

7. 7

   Serve at room temperature. Serves 6.

* Per serving · 4 servings · Values may vary.

No additional tips available.