How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Wild Turkey Casserole?

You need 13 ingredients. The key ingredients include: 16 oz. macaroni, cooked and drained, 3 cups turkey, cooked and chopped, 3 eggs, boiled and chopped, 1 cup onion, diced, and more.

Is Wild Turkey Casserole suitable as meat & poultry?

Yes, Wild Turkey Casserole falls under the Meat & Poultry category and is a great choice for this type of meal.

How do I store leftover Wild Turkey Casserole?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Wild Turkey Casserole Recipe

Name: Wild Turkey Casserole
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 16 oz. macaroni, cooked and drained; 3 cups turkey, cooked and chopped; 3 eggs, boiled and chopped; 1 cup onion, diced; 1 cup celery, thinly sliced; 1 cup carrots, thinly sliced; 1 4 oz. jar diced pimentos, drained; 1 small can evaporated milk; 1 can mushroom soup; 2 cans soup broth; 2 Tbsp. margarine; 16 oz. jar cheese whiz; 10 ritz crackers, crushed

Try this homemade Wild Turkey Casserole recipe the whole family will love. Made with macaroni, turkey, eggs and onion. Easy step-by-step instructions in…

This Wild Turkey Casserole relies on simple, everyday ingredients such as macaroni, cooked and drained, turkey, cooked and chopped, eggs, boiled and chopped and onion, diced. It comes together quickly and makes 4 servings, at about 1560 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.

It's versatile enough for an easy weeknight dinner yet satisfying enough for guests at the weekend. Serve it with your favorite sides, and keep any leftovers for a quick meal the next day.

Updated Jun 30, 2026

Serves 4 Meat & Poultry

1560

kcal

Calories

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Taste as you go and adjust the seasoning before serving.
Avoid overcrowding the pan — cook in batches if needed for the best texture.
Let the dish rest for a few minutes before serving so the flavors settle.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

Feel free to swap in similar ingredients you already have on hand and adjust seasoning to taste.

No specific allergen information. Please check the ingredient list for possible allergens.

My Personal Notes

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Wild Turkey Casserole

Tips for the best results

Variations & substitutions

My Personal Notes

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