Wild Truffle and Raspberry Sauce Recipe

Name: Wild Truffle and Raspberry Sauce
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 3 cups fresh raspberries; 2 tablespoons butter; 2 tablespoons mushrooms, chopped; 2 tablespoons puree shallots; 1 teaspoon peppercorn, crushed; 2 bay leaves; 1 cup wine, white; 2 cups chicken stock; ½ cup madeira wine; 4 tablespoons truffles, finely chopped; 1 salt (to taste); 1 pepper (to taste); 4 tablespoons lemon juice (optional); ½ cup brandy (optional)

Servings: persons

3 cups fresh raspberries
2 tablespoons butter
2 tablespoons mushrooms, chopped
2 tablespoons puree shallots
1 teaspoon peppercorn, crushed
2 bay leaves
1 cup wine, white
2 cups chicken stock
½ cup madeira wine
4 tablespoons truffles, finely chopped
1 salt (to taste)
1 pepper (to taste)
4 tablespoons lemon juice (optional)
½ cup brandy (optional)

1
Melt the butter in a saute pan.
2
Add the mushrooms, shallot puree, peppercorns, and bay leaves.
3
Reduce the mixture over high heat for about 2 minutes.
4
Add chicken stock and continue cooking over medium heat for 2 to 3 minutes.
5
In another saute pan, add Madeira wine to 3 tablespoons of truffles.
6
Reduce over high heat for 2 to 3 minutes.
7
Puree raspberries.
8
Strain the Puree raspberries into the truffles and wine, then reduce it to a smooth consistency.
9
**At this time, if you have selected the optional ingredients, you should add the lemon juice and brandy.

262

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Taste as you go and adjust the seasoning before serving.
Avoid overcrowding the pan — cook in batches if needed for the best texture.
Let the dish rest for a few minutes before serving so the flavors settle.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

Use a neutral oil or a plant-based spread in place of butter for a dairy-free version.

No specific allergen information. Please check the ingredient list for possible allergens.

My Personal Notes

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How did you like this recipe?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 14 ingredients. The key ingredients include: 3 cups fresh raspberries, 2 tablespoons butter, 2 tablespoons mushrooms, chopped, 2 tablespoons puree shallots, and more.

Yes, Wild Truffle and Raspberry Sauce falls under the Meat & Poultry category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

That's it — enjoy your meal!

Wild Truffle and Raspberry Sauce

Tips for the best results

Variations & substitutions

My Personal Notes

How did you like this recipe?

Frequently Asked Questions