Sauerkraut And Polish Sausage

1. 1

   Strain sauerkraut.

2. 2

   Add sauerkraut to pan; cover with water and bring to a boil.

3. 3

   Boil for 30 minutes and strain.

4. 4

   Fry onion in butter or margarine.

5. 5

   Cut through sauerkraut with knife and add to onion mix.

6. 6

   In separate pan, boil sausage in enough water to cover for 1/2 hour.

7. 7

   Remove and place on dish.

8. 8

   When cool enough to handle, cut in slices.

9. 9

   Add to onion and sauerkraut mixture; mix thoroughly.

10. 10

    Season to taste and enjoy!

11. 11

    Mashed potatoes can be served with this.

* Per serving · 4 servings · Values may vary.

No additional tips available.