Wild & Tame Mushroom Soup

1. 1

   In a large, non-stick pot, saute onions, garlic and herbs in 1/3 - 1/2 cup water until onions are translucent.

2. 2

   Add mushrooms and cook, stirring, 10 minutes. Add the water and stock, cook 20 minutes.

3. 3

   If using an immersion blender, puree in pot. Otherwise, allow to cool slightly, then puree in batches in a blender before returning to pot and reheating.

4. 4

   Season to taste before serving.

* Per serving · 4 servings · Values may vary.

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