Gingered Mixed Greens

1. 1

   Place the greens in a colander; drain well.

2. 2

   Heat the oil in a large saucepan over medium heat.

3. 3

   Add the garlic, jalapenos and onion.

4. 4

   Cook, stirring, 2 minutes.

5. 5

   Stir in the ginger, broth, salt and pepper.

6. 6

   Cover, simmer 15 minutes.

7. 7

   Increase the heat to high.

8. 8

   Stir in the greens.

9. 9

   Cook until greens are immersed in the liquid, 2 minutes.

10. 10

    Cover saucepan.

11. 11

    Reduce the heat to medium low.

12. 12

    Cook, stirring occasionally, until tender, about 20 minutes.

* Per serving · 4 servings · Values may vary.

No additional tips available.