How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Wild Salmon,Red Beet and Vodka Creme Fraiche (Zante)?

You need 7 ingredients. The key ingredients include: 200 ml tub creme fraiche, 4 tsp vodka, 2 tsp hot horseraddish sauce, 6 good slices ,wild ,smoked salmon, and more.

Is Wild Salmon,Red Beet and Vodka Creme Fraiche (Zante) suitable as seafood?

Yes, Wild Salmon,Red Beet and Vodka Creme Fraiche (Zante) falls under the Seafood category and is a great choice for this type of meal.

How do I store leftover Wild Salmon,Red Beet and Vodka Creme Fraiche (Zante)?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Wild Salmon,Red Beet and Vodka Creme Fraiche (Zante) Recipe

Name: Wild Salmon,Red Beet and Vodka Creme Fraiche (Zante)
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 200 ml tub creme fraiche; 4 tsp vodka; 2 tsp hot horseraddish sauce; 6 good slices ,wild ,smoked salmon; 250 grams pack,fresh,small,cooked beetroot (not in vinegar),thinly sliced then cut into thin strips; 50 grams salmon caviar; 2 sprigs fresh,torn dill

Wild Salmon,Red Beet and Vodka Creme Fraiche (Zante) – a delicious recipe with creme fraiche, vodka, horseraddish sauce, wild, pack, salmon. Easy to follow and perfect for any occasion.

Serves 4 Seafood

Servings: persons

200 ml tub creme fraiche
4 tsp vodka
2 tsp hot horseraddish sauce
6 good slices ,wild ,smoked salmon
250 grams pack,fresh,small,cooked beetroot (not in vinegar),thinly sliced then cut into thin strips
50 grams salmon caviar
2 sprigs fresh,torn dill

Frequently Asked Questions

Quick Info

Servings
4 servings
Calories
338 kcal
Category
Seafood

Eats Now Editorial Team

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Wild Salmon,Red Beet and Vodka Creme Fraiche (Zante)

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