Molded Shrimp Loaf Recipe Recipe

Name: Molded Shrimp Loaf Recipe
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 2 pkg. unflavored gelatin; 1/2 c. cool water; 1 can (10 3/4 ounce.) tomato soup, undiluted; 3 pkg. (3 ounce. each) cream cheese, softened & thoroughly mashed; 1 c. finely minced celery; 1 c. finely minced green & red pepper; 3 cans (4 ounce. each) broken shrimp, liquid removed, washed, then chilled in ice water; 1 c. mayonnaise; 1 tbsp. grated onion or possibly onion puree; 1 tbsp. horseradish; 1 tbsp. capers, liquid removed; 1/2 teaspoon warm pepper sauce; Salt to taste; Shredded lettuce; Lemon & lime slices

Servings: persons

2 pkg. unflavored gelatin
1/2 c. cool water
1 can (10 3/4 ounce.) tomato soup, undiluted
3 pkg. (3 ounce. each) cream cheese, softened & thoroughly mashed
1 c. finely minced celery
1 c. finely minced green & red pepper
3 cans (4 ounce. each) broken shrimp, liquid removed, washed, then chilled in ice water
1 c. mayonnaise
1 tbsp. grated onion or possibly onion puree
1 tbsp. horseradish
1 tbsp. capers, liquid removed
1/2 teaspoon warm pepper sauce
Salt to taste
Shredded lettuce
Lemon & lime slices

1
1.
2
Dissolve gelatin in the cool water.
3
2.
4
Meanwhile, bring tomato soup to a boil in saucepan.
5
Add in softened gelatin.
6
Allow mix to cold.
7
When barely hot, blend in cream cheese.
8
3.
9
Stir in celery, green and red pepper, shrimp, mayonnaise, onion, horseradish, capers, warm pepper sauce and salt to taste.
10
4.
11
Coat a 9 x 5 inch loaf pan with a little mayonnaise or possibly oil.
12
Pour in mix.
13
Spread as proportionately as possible.
14
Cover and refrigerate2-4 hrs or possibly till set.
15
5.
16
Unmold on large platter or possibly serving dish.
17
Garnish with shredded lettuce and lemon and lime slices.
18
Serve with crackers or possibly Melba toast, if you wish.

1266

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 15 ingredients. The key ingredients include: 2 pkg. unflavored gelatin, 1/2 c. cool water, 1 can (10 3/4 ounce.) tomato soup, undiluted, 3 pkg. (3 ounce. each) cream cheese, softened & thoroughly mashed, and more.

Yes, Molded Shrimp Loaf Recipe falls under the Seafood category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Molded Shrimp Loaf Recipe

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