Wild Salmon, Halloumi & Dill Burger

1. 1

   Prep all the ingredients.

2. 2

   In a large bowl, mix salmon, cheese, scallions, garlic, and a dash of salt and pepper.

3. 3

   Add the egg. Mix well.

4. 4

   Add the dill and breadcrumbs for the final mix.

5. 5

   At this point the mixture may seem like it's not holding together well. It's true, the mixture is a bit loose, but don't be afraid to give it a few squeezes. It actually holds together quite well when cooking despite it's crumbly appearance. Fear not!

6. 6

   Form your mixture into 6 evenly divided patties. Make sure to press them out into an uniform thickness so they cook evenly.

7. 7

   At this point you can refrigerate them for a few hours if you're not ready to make them.

8. 8

   To cook the burgers, heat a greased flat stovetop griddle on medium heat. Cook the burgers about 3 minutes on each side until cooked through.

9. 9

   Serve with slices of avocado, tomatoes, peppers, spinach - whatever you've got! A wedge of lemon to squeeze on top is nice too!

10. 10

    *This recipe was inspired by a few recipes I've seen on the web.

* Per serving · 4 servings · Values may vary.

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