How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Ham And Shrimp Jambalaya?

You need 15 ingredients. The key ingredients include: 2 tablespoons butter, 1 large onion, minced, 3 cups beef broth, 1 (28 ounce) can diced tomatoes, and more.

Is Ham And Shrimp Jambalaya suitable as seafood?

Yes, Ham And Shrimp Jambalaya falls under the Seafood category and is a great choice for this type of meal.

How do I store leftover Ham And Shrimp Jambalaya?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Ham And Shrimp Jambalaya Recipe

Name: Ham And Shrimp Jambalaya
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 2 tablespoons butter; 1 large onion, minced; 3 cups beef broth; 1 (28 ounce) can diced tomatoes; 1 cup rice; 2 tablespoons chopped fresh parsley; 1 clove garlic, minced; 1 teaspoon salt; 1/4 teaspoon dried thyme; 1/8 teaspoon freshly ground black pepper; 1/8 teaspoon cayenne pepper; 1/8 teaspoon chili powder; 1/2 bay leaf; 1 pound shrimp, shelled and cut into thirds; 1/2 pound cooked ham, cut into 1-inch cubes

Ham And Shrimp Jambalaya

Eats Now Editorial Team · 451 kcal · Seafood

Ham And Shrimp Jambalaya – a delicious recipe with butter, onion, beef broth, tomatoes, rice, parsley. Easy to follow and perfect for any occasion.

Serves 4 Seafood

Ham And Shrimp Jambalaya

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