Wild Salmon And Arugula Pizzas Recipe

Name: Wild Salmon And Arugula Pizzas
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 lb all purpose flour; 1 packet dried active yeast; 2 tsp salt; 1 tsp sugar; 2 None egg yolks; 1 cup lukewarm water; 1 tbsp olive oil; 1 clove garlic, peeled and crushed; 1 lb canned chopped tomatoes; 1/2 None dried red chili crumbled; 1 tsp dried oregano; 6 1/2 oz Parmesan, 3 1/2 oz grated, 3 oz shaved; 9 oz cherry tomatoes, green stalks left on; 9 oz smoked wild salmon, cut into strips; 3 oz arugula

Servings: persons

1 lb all purpose flour
1 packet dried active yeast
2 tsp salt
1 tsp sugar
2 None egg yolks
1 cup lukewarm water
1 tbsp olive oil
1 clove garlic, peeled and crushed
1 lb canned chopped tomatoes
1/2 None dried red chili crumbled
1 tsp dried oregano
6 1/2 oz Parmesan, 3 1/2 oz grated, 3 oz shaved
9 oz cherry tomatoes, green stalks left on
9 oz smoked wild salmon, cut into strips
3 oz arugula

1
In a bowl, mix the flour, yeast, salt and sugar. Stir in the egg yolks and 1 cup lukewarm water and knead with the dough hook of a mixer into a smooth dough that doesn't stick to your fingers. Cover and allow to rest for 4 hours.
2
Heat the oil in a saucepan and saute the garlic for 1 minute. Add the tomatoes, chili and oregano. Bring to the boil and simmer for 10 minutes. Season with salt, black pepper and a pinch of sugar and remove from the heat.
3
Preheat the oven to 450u00b0F. Line a baking sheet with parchment paper. Cut the dough in half and on a floured surface roll each half out to a 16 x 14 inch circle. Spread with the tomato sauce, leaving a 1/3 inch margin around the edges. Sprinkle with the grated Parmesan and arrange the cherry tomatoes on top.
4
Bake for about 15 minutes, until golden brown. Sprinkle over the salmon, arugula and shaved Parmesan.

890

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

How did you like this recipe?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 15 ingredients. The key ingredients include: 1 lb all purpose flour, 1 packet dried active yeast, 2 tsp salt, 1 tsp sugar, and more.

Yes, Wild Salmon And Arugula Pizzas falls under the Seafood category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Wild Salmon And Arugula Pizzas

How did you like this recipe?

Frequently Asked Questions