Deconstructed California Bowl

1. 1

   Toast sesame seeds in a pan on medium-low heat for approximately 10 minutes or until seeds are golden.

2. 2

   In a small bowl, whisk together Kikkoman soy sauce, sesame oil and wasabi paste. Drizzle soy sauce mixture over cucumber noodles and toss to coat.

3. 3

   Place in a bowl or on a plate and top with avocado slices, crab, and strips of seaweed. Drizzle with more Kikkoman soy sauce if desired.

4. 4

   When the sesame seeds are nicely toasted, sprinkle them over the salad.

* Per serving · 4 servings · Values may vary.

No additional tips available.