Cowboy Bark

1. 1

   Line a baking pan with parchment paper.

2. 2

   Roughly chop the Oreos. You want fairly big chunks.

3. 3

   Coarsely chop the almonds and peanuts. I used a small food processor.

4. 4

   Measure out the pretzels. You want everything chopped and measured before you melt the chocolate.

5. 5

   Coarsely chop the chocolate or break into small chunks.

6. 6

   Put chocolate into a microwave safe bowl, place in microwave oven, and heat on high to melt, about 2 to 3 minutes. Stop every 15 seconds to check and stir until mixture can be stirred smooth. Be careful not to scorch it. You can also use a double-boiler instead of the microwave.

7. 7

   Pour chocolate onto parchment, and smooth into a large rectangle with a spatula, around 10x15-inches and 1/8-inch thick.

8. 8

   Immediately sprinkle evenly with pretzels and Oreos, then toffee, peanuts, almonds, and sea salt to taste and press in lightly.

9. 9

   Let it set for 1 hour at room temperarure or 30 minutes in the freezer.

10. 10

    Break into pieces.

11. 11

    It will keep for weeks in an airtight container.

* Per serving · 4 servings · Values may vary.

No additional tips available.