Wild Rose Jelly

1. 1

   Measure rose petals.

2. 2

   Cover with water and bring to a boil. Boil 15 minutes.

3. 3

   Strain through a jelly bag.

4. 4

   Add strawberry juice and measure the liquid.

5. 5

   If you do not have a quart, add enough water to make up the difference.

6. 6

   Return to kettle.

7. 7

   Stir in sugar and bring to a boil.

8. 8

   Still, stirring, pour in pectin and boil 1 minute more.

9. 9

   Pour into jelly glasses and seal with paraffin.

* Per serving · 4 servings · Values may vary.

No additional tips available.