How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Veggie-Macaroni Pie?

You need 8 ingredients. The key ingredients include: 3 c. elbow macaroni, cooked, 1/2 lb. sharp Cheddar, diced, 1 (8 oz.) pkg. frozen mixed vegetables, 2 eggs, slightly beaten, and more.

Is Veggie-Macaroni Pie suitable as pasta & noodles?

Yes, Veggie-Macaroni Pie falls under the Pasta & Noodles category and is a great choice for this type of meal.

How do I store leftover Veggie-Macaroni Pie?

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

Veggie-Macaroni Pie Recipe

Name: Veggie-Macaroni Pie
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 3 c. elbow macaroni, cooked; 1/2 lb. sharp Cheddar, diced; 1 (8 oz.) pkg. frozen mixed vegetables; 2 eggs, slightly beaten; 2 Tbsp. margarine or butter; 2 c. milk (at least); 1/2 tsp. salt; dash of pepper

Veggie-Macaroni Pie – a delicious recipe with elbow macaroni, Cheddar, frozen mixed vegetables, eggs, margarine, milk. Easy to follow and perfect for any occasion.

Serves 4 Pasta & Noodles

Servings: persons

3 c. elbow macaroni, cooked
1/2 lb. sharp Cheddar, diced
1 (8 oz.) pkg. frozen mixed vegetables
2 eggs, slightly beaten
2 Tbsp. margarine or butter
2 c. milk (at least)
1/2 tsp. salt
dash of pepper

Frequently Asked Questions

Quick Info

Servings
4 servings
Calories
423 kcal
Category
Pasta & Noodles

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Veggie-Macaroni Pie

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