Southern Vegetable Medley

1. 1

   Cut/ tear the leaves in desired sizes or patterns. Make sure to make collard pieces small, however, to facilitate cooking because collards are the toughest of the vegetables being cooked.

2. 2

   Place all of the vegetables in a 5 quart slow cooker (The vegetables begin to condense over time, so it is possible to use a slightly smaller slow cooker. It'll just be a really tight fit initially.

3. 3

   Add all of the rest of the ingredients to the slow cooker.

4. 4

   Cook on low for 8-10 hours or until desired tenderness.

* Per serving · 4 servings · Values may vary.

No additional tips available.