Roasted Potato Trio

1. 1

   Cut potatoes into 1/2 inch slices.

2. 2

   In a small saucepan, heat butter, oil, and rosemary, over medium heat, until the butter is melted; stir to combine.

3. 3

   Brush 1/4 cup butter mixture over 2 baking sheets.

4. 4

   Place potato slices evenly in a single layer on baking sheets.

5. 5

   Brush potatoes with remaining butter mixture.

6. 6

   Sprinkle with salt and pepper.

7. 7

   Bake at 450F for 35 minutes or until golden brown.

* Per serving · 4 servings · Values may vary.

No additional tips available.