How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Wild Rice With Scallions And Cranberries?

You need 10 ingredients. The key ingredients include: 1 1/2 c. pure wild rice, 1 medium yellow onion, diced, 1 tsp. salt, 1/2 tsp. white pepper, and more.

Is Wild Rice With Scallions And Cranberries suitable as general?

Yes, Wild Rice With Scallions And Cranberries falls under the General category and is a great choice for this type of meal.

How do I store leftover Wild Rice With Scallions And Cranberries?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Wild Rice With Scallions And Cranberries Recipe

Name: Wild Rice With Scallions And Cranberries
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 1/2 c. pure wild rice; 1 medium yellow onion, diced; 1 tsp. salt; 1/2 tsp. white pepper; 1 tsp. minced garlic; 3 Tbsp. olive oil; 4 c. low-sodium chicken stock; 1 c. scallions, sliced to 1/4-inch; 1 c. cranberries; 1/2 c. toasted, slivered almonds

Try this homemade Wild Rice With Scallions And Cranberries recipe the whole family will love. Made with wild rice, yellow onion, salt and white pepper. …

This Wild Rice With Scallions And Cranberries relies on simple, everyday ingredients such as pure wild rice, medium yellow onion, diced, salt and white pepper. It comes together quickly and makes 4 servings, at about 1003 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.

It's versatile enough for an easy weeknight dinner yet satisfying enough for guests at the weekend. Serve it with your favorite sides, and keep any leftovers for a quick meal the next day.

Updated Jun 30, 2026

Serves 4 General

1003

kcal

Calories

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Taste as you go and adjust the seasoning before serving.
Avoid overcrowding the pan — cook in batches if needed for the best texture.
Let the dish rest for a few minutes before serving so the flavors settle.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

Leave out the nuts to make it nut-free, or swap in seeds for a similar crunch.

No specific allergen information. Please check the ingredient list for possible allergens.

My Personal Notes

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Wild Rice With Scallions And Cranberries

Tips for the best results

Variations & substitutions

My Personal Notes

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