Chocolate Peanut Butter Cups

1. 1

   In the top of a double boiler over hot, not boiling water, melt the chocolate with half of the peanut butter.

2. 2

   Stir until smooth.

3. 3

   For extra creaminess, add the butter or margarine.

4. 4

   Put remaining half of peanut butter in the top of another double boiler over simmering water.

5. 5

   Melt the peanut butter until it has a pouring consistency.

* Per serving · 4 servings · Values may vary.

No additional tips available.