Wild Rice With Mushroom Butter

1. 1

   Soak the rice overnight in water.

2. 2

   Rince the rice three times in warm water.

3. 3

   Bring about 12 cups of water to a boil with the salt.

4. 4

   Add rice, return to a boil.

5. 5

   Reduce heat to low and simmer for 30 - 45 minutes until rice is beginning to open but not mushy.

6. 6

   Drain excess water (Use a fine sieve collander or cheesecloth).

7. 7

   To make the mushroom butter:.

8. 8

   Melt butter over medium low heat.

9. 9

   Add sliced green onions and simmer 1 - 2 minutes.

10. 10

    Add mushrooms and simmer until water cooks off.

11. 11

    Add salt to taste.

* Per serving · 4 servings · Values may vary.

No additional tips available.