Wild Rice With Dried Cranberries

1. 1

   Start both the Wild and White Rice per the box instructions in the same pot.

2. 2

   In a saute pan heat 3T olive oil and add the onions, fennel, herbs, salt and pepper. Cook for 10 minutes on medium heat. Add the dried cranberries. Warm for 5 minutes and set aside. When the rice is done, add the onion/fennel mixture to the rice, mix and serve.

* Per serving · 4 servings · Values may vary.

No additional tips available.