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["Get 3 plates, and place the flour on one, the eggs and half and half on one, and the Parmesan on the last one.", "Using a fork dip both sides of the chicken in flour first, then egg mixture, then coat well with Parmesan cheese. Set on a plate.", "Heat a large skillet over medium heat, and add 2 tbsp butter, and 1 tbsp olive oil; add the chicken, sprinkle evenly with 1 tsp of salt and 1/4 tsp of black pepper.", "Cook until the chicken is crispy and golden, about 5 minutes, then flip it and cook the other side another 5 minutes. Transfer cooked chicken to a plate.", "Wipe out the skillet with paper towels, then melt the 6 tbsp of butter, and crush the garlic in it. Cook one minute being careful not to burn it.", "Add the chicken broth, lemon juice, 1 1/2 tsp salt, and 1/4 tsp black pepper. Then add the corn starch, and bring to a boil constantly stirring to break up the clumps.", "Once the corn starch is dissolved, and sauce is bubbly, strain it into a medium saucepan using a fine mesh strainer.", "Add the chopped basil leaves and mix well. Keep the sauce warm on the stove until ready to serve.", "To serve, place a heaping spoonful of spaghetti onto a plate, top with a piece of the chicken, and then a ladle or two of the sauce. (A little sauce goes a long way)", "Sprinkle the top with fresh Parmesan cheese, and serve right away.", "WATCH ME MAKE THIS ON YOUTUBE:
