Wild Rice With Carrots & Kale

1. 1

   Bring 1 +1/4 cups water to a boil in a small saucepan; stir in rice, thyme, salt, & pepper. Cover, reduce heat, and simmer for 45 minutes.

2. 2

   Meanwhile, chop the vegetables and herbs.

3. 3

   When about 5 minutes remain of rice cook time, melt butter in a non-stick skillet. Add carrots, kale, onion, and garlic; saute at medium heat 3-4 minutes until onion & garlic begin to soften.

4. 4

   Stir in balsamic vinegar; add rice & mix well.

5. 5

   Enjoy!

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