How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Blue Ribbon Zucchini Bread Recipe?

You need 10 ingredients. The key ingredients include: 3 Large eggs, well beaten, 1 c. vegetable oil, 2 c. sugar, 2 c. peeled, grated zucchini, and more.

Is Blue Ribbon Zucchini Bread Recipe suitable as vegetarian?

Yes, Blue Ribbon Zucchini Bread Recipe falls under the Vegetarian category and is a great choice for this type of meal.

How do I store leftover Blue Ribbon Zucchini Bread Recipe?

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

Blue Ribbon Zucchini Bread Recipe

Name: Blue Ribbon Zucchini Bread Recipe
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 3 Large eggs, well beaten; 1 c. vegetable oil; 2 c. sugar; 2 c. peeled, grated zucchini; 1 tbsp. vanilla; 3 c. flour; 1 teaspoon salt; 1 teaspoon soda; 3/4 teaspoon nutmeg; 1 tbsp. cinnamon

Bake this irresistible Blue Ribbon Zucchini Bread at home. Made with eggs, vegetable oil, sugar and zucchini. Easy step-by-step instructions included.

This Blue Ribbon Zucchini Bread relies on simple, everyday ingredients such as large eggs, well beaten, vegetable oil, sugar and peeled, grated zucchini. It comes together quickly and makes 4 servings, at about 1798 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.

It's versatile enough for an easy weeknight dinner yet satisfying enough for guests at the weekend. Serve it with your favorite sides, and keep any leftovers for a quick meal the next day.

Updated Jun 30, 2026

Serves 4 Vegetarian

1798

kcal

Calories

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Preheat the oven fully and bake on the middle rack for the most even results.
Check for doneness a few minutes early — a toothpick in the center should come out with just a few moist crumbs.
Let it cool before slicing so it sets properly and holds its shape.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

Brown sugar instead of white sugar adds a deeper, more caramel-like flavor.
A good 1:1 gluten-free flour blend works well if you need a gluten-free version.

No specific allergen information. Please check the ingredient list for possible allergens.

My Personal Notes

Saved locally in your browser — visible only to you.

Blue Ribbon Zucchini Bread Recipe

Tips for the best results

Variations & substitutions

My Personal Notes

How did you like this recipe?

Frequently Asked Questions