Wild Rice With Apples Recipe

Name: Wild Rice With Apples
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 2 tablespoons butter, divided; 2 cups chopped Pink Lady apple; 1 cup chopped leek; 2 garlic cloves, minced; 3 cups fat-free, less-sodium chicken broth; 2 cups water; 1 cup apple cider; 1 teaspoon chopped fresh thyme; 2 cups uncooked wild rice; 1/3 cup chopped pecans, toasted; 3/4 teaspoon kosher salt; 1/2 teaspoon freshly ground black pepper

Servings: persons

2 tablespoons butter, divided
2 cups chopped Pink Lady apple
1 cup chopped leek
2 garlic cloves, minced
3 cups fat-free, less-sodium chicken broth
2 cups water
1 cup apple cider
1 teaspoon chopped fresh thyme
2 cups uncooked wild rice
1/3 cup chopped pecans, toasted
3/4 teaspoon kosher salt
1/2 teaspoon freshly ground black pepper

1
Melt 1 tablespoon butter in a large saucepan over medium-high heat. Add apple; saute 7 minutes or until tender and lightly browned. Remove from pan.
2
Reduce heat to medium. Melt remaining 1 tablespoon butter in pan. Add leek; cook 5 minutes or until tender, stirring occasionally. Add garlic; cook 30 seconds, stirring occasionally. Stir in broth, 2 cups water, cider, and thyme; bring to a boil. Stir in rice; reduce heat, and simmer 55 minutes or until liquid is absorbed. Drain and discard excess liquid. Return rice mixture to pan over medium heat. Stir in apple, pecans, salt, and pepper; cook 2 minutes or until thoroughly heated.

913

kcal

Calories

Fat

116

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 12 ingredients. The key ingredients include: 2 tablespoons butter, divided, 2 cups chopped Pink Lady apple, 1 cup chopped leek, 2 garlic cloves, minced, and more.

Yes, Wild Rice With Apples falls under the Soups & Stews category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Wild Rice With Apples

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