How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Wild Rice With Apples?

You need 12 ingredients. The key ingredients include: 2 tablespoons butter, divided, 2 cups chopped Pink Lady apple, 1 cup chopped leek, 2 garlic cloves, minced, and more.

Is Wild Rice With Apples suitable as soups & stews?

Yes, Wild Rice With Apples falls under the Soups & Stews category and is a great choice for this type of meal.

How do I store leftover Wild Rice With Apples?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Wild Rice With Apples Recipe

Name: Wild Rice With Apples
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 2 tablespoons butter, divided; 2 cups chopped Pink Lady apple; 1 cup chopped leek; 2 garlic cloves, minced; 3 cups fat-free, less-sodium chicken broth; 2 cups water; 1 cup apple cider; 1 teaspoon chopped fresh thyme; 2 cups uncooked wild rice; 1/3 cup chopped pecans, toasted; 3/4 teaspoon kosher salt; 1/2 teaspoon freshly ground black pepper

Try this homemade Wild Rice With Apples recipe the whole family will love. Made with butter, apple, leek and garlic. Easy step-by-step instructions incl…

This Wild Rice With Apples relies on simple, everyday ingredients such as butter, divided, chopped pink lady apple, chopped leek and garlic cloves, minced. It comes together quickly and makes 4 servings, at about 913 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.

It works as a light main on its own or as a starter alongside crusty bread, and it's just as good for a cozy night in as it is for feeding a crowd. Leftovers keep well, so it's a smart choice for meal prep too.

Updated Jun 30, 2026

Serves 4 Soups & Stews

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Taste as you go and adjust the seasoning before serving.
Avoid overcrowding the pan — cook in batches if needed for the best texture.
Let the dish rest for a few minutes before serving so the flavors settle.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

Use a neutral oil or a plant-based spread in place of butter for a dairy-free version.
Leave out the nuts to make it nut-free, or swap in seeds for a similar crunch.

No specific allergen information. Please check the ingredient list for possible allergens.

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Wild Rice With Apples

Tips for the best results

Variations & substitutions

My Personal Notes

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