Warm up with this hearty Wild Rice & White Bean Soup recipe. Made with Vegetable Stock, Butter, Uncle Ben and White Beans. Easy step-by-step instruction…
This Wild Rice & White Bean Soup relies on simple, everyday ingredients such as low sodium vegetable stock, fresh spinach, chopped, fresh chopped parsley and black pepper. It comes together quickly and makes 4 servings, at about 429 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.
It works as a light main on its own or as a starter alongside crusty bread, and it's just as good for a cozy night in as it is for feeding a crowd. Leftovers keep well, so it's a smart choice for meal prep too.
Updated Jun 30, 2026