How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Wild Rice, Walnut and Cherry Stuffing?

You need 10 ingredients. The key ingredients include: 8 ounces wild rice, 8 ounces brown rice, 5 cups beef consomme, 1 cup marsala wine, divided into two 1/2 cups, and more.

Is Wild Rice, Walnut and Cherry Stuffing suitable as soups & stews?

Yes, Wild Rice, Walnut and Cherry Stuffing falls under the Soups & Stews category and is a great choice for this type of meal.

How do I store leftover Wild Rice, Walnut and Cherry Stuffing?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Wild Rice, Walnut and Cherry Stuffing Recipe

Name: Wild Rice, Walnut and Cherry Stuffing
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 8 ounces wild rice; 8 ounces brown rice; 5 cups beef consomme; 1 cup marsala wine, divided into two 1/2 cups; 1 cup toasted chopped back walnuts; 1 cup dried sour cherries; 1 cup finely chopped whole scallion; 1 cup flat leaf parsley; freshly cracked black pepper; fresh parsley sprigs and grated orange rind (to garnish)

Try this homemade Wild Rice, Walnut and Cherry Stuffing recipe the whole family will love. Made with wild rice, brown rice, beef consomme and marsala wi…

This Wild Rice, Walnut and Cherry Stuffing relies on simple, everyday ingredients such as wild rice, brown rice, beef consomme and toasted chopped back walnuts. It comes together quickly and makes 4 servings, at about 1371 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.

It works as a light main on its own or as a starter alongside crusty bread, and it's just as good for a cozy night in as it is for feeding a crowd. Leftovers keep well, so it's a smart choice for meal prep too.

Updated Jun 30, 2026

Serves 4 Soups & Stews

1371

kcal

Calories

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Taste as you go and adjust the seasoning before serving.
Avoid overcrowding the pan — cook in batches if needed for the best texture.
Let the dish rest for a few minutes before serving so the flavors settle.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

Leave out the nuts to make it nut-free, or swap in seeds for a similar crunch.

No specific allergen information. Please check the ingredient list for possible allergens.

My Personal Notes

Saved locally in your browser — visible only to you.

Wild Rice, Walnut and Cherry Stuffing

Tips for the best results

Variations & substitutions

My Personal Notes

How did you like this recipe?

Frequently Asked Questions