Try this homemade cheesy creamy potatoes recipe the whole family will love. Made with russet potatoes, onion, cream of mushroom soup and velveta cheese.…
This cheesy creamy potatoes relies on simple, everyday ingredients such as cream of mushroom soup, milk, small tub of sour cream and salt to taste. It comes together quickly and makes 4 servings, at about 650 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.
It works as a light main on its own or as a starter alongside crusty bread, and it's just as good for a cozy night in as it is for feeding a crowd. Leftovers keep well, so it's a smart choice for meal prep too.
Updated Jun 30, 2026