How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Fruit And Vegetable Toss?

You need 11 ingredients. The key ingredients include: 12 c. torn lettuce, 8 oz. sharp Cheddar cheese, grated or cut in thin strips, 1/2 c. sliced celery, 2/3 c. salad oil, and more.

Is Fruit And Vegetable Toss suitable as salads?

Yes, Fruit And Vegetable Toss falls under the Salads category and is a great choice for this type of meal.

How do I store leftover Fruit And Vegetable Toss?

Keep refrigerated in an airtight container and enjoy within 1–2 days for the best freshness. Best served cold — no reheating needed.

Fruit And Vegetable Toss Recipe

Name: Fruit And Vegetable Toss
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 12 c. torn lettuce; 8 oz. sharp Cheddar cheese, grated or cut in thin strips; 1/2 c. sliced celery; 2/3 c. salad oil; 1/3 c. wine vinegar; 1/2 c. sugar; 1 Tbsp. grated onion; 1 tsp. dry mustard; 1/2 tsp. salt; 4 medium pared oranges (bite size pieces); 2 medium nectarines, peeled and sliced

Fruit And Vegetable Toss

Eats Now Editorial Team · 854 kcal · Salads

Fruit And Vegetable Toss – a delicious recipe with torn lettuce, Cheddar cheese, celery, salad oil, wine vinegar, sugar. Easy to follow and perfect for any occasion.

Serves 4 Salads

Fruit And Vegetable Toss

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