Wild Rice Turkey Stuffing Recipe

Name: Wild Rice Turkey Stuffing
Yield: 4 servings
Cuisine: American
Ingredients: 1 1/2 cups long grain brown rice; 1/2 - 3/4 cup wild rice; 2 tablespoons butter or 2 tablespoons margarine; 2 cups mixed mushrooms; 1 cup onion; 1 1/2 cups celery and all the celery leaves from 1 celery; 1 cup raisins (optional); salt; pepper; 3 eggs; 1 cup milk

Servings: persons

1 1/2 cups long grain brown rice
1/2 - 3/4 cup wild rice
2 tablespoons butter or 2 tablespoons margarine
2 cups mixed mushrooms
1 cup onion
1 1/2 cups celery and all the celery leaves from 1 celery
1 cup raisins (optional)
salt
pepper
3 eggs
1 cup milk

1
["Put rice into large pot of water about 8 cups. Simmer for 45 min to an hour just until the wild rice has started to burst. Drain water and allow to cool to room temperature. While the rice is cooking, chop up the mushrooms, onion, and celery and saute, celery should still be firm once cooked. When rice is cooled add it to the vegetable mixture with all remaining ingredients seasoning for taste.", "Take cheese cloth and line inside of turkey with enough extra to tie up later. Spoon stuffing mixture into the cheesecloth/turkey tie closed. If you have extra put it into another piece of cheesecloth and put this into the bottom of the roaster so that it is in the pan juices later.", "Cook turkey as normal.", "**I have used a prepackaged rice mix to make this as well it is called ""Lundberg Wild Blend"" 1 package is the perfect amount for this recipe just replace for both of the above rice amounts. I get it from our Walmart Supercentre.", "Additional seasoning can be added as well for instance if you really like sage in your stuffing there is no reason why you could not add it here as well."]

No nutrition data on file — estimate from the ingredient list.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 11 ingredients. The key ingredients include: 1 1/2 cups long grain brown rice, 1/2 - 3/4 cup wild rice, 2 tablespoons butter or 2 tablespoons margarine, 2 cups mixed mushrooms, and more.

Yes, Wild Rice Turkey Stuffing falls under the Meat & Poultry category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Wild Rice Turkey Stuffing

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