How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Wild Rice & Turkey Salad with Raspberry-Orange Vinaigrette?

You need 10 ingredients. The key ingredients include: 2-1/2 qt. KRAFT FREE Raspberry Vinaigrette Fat Free Dressing, 1/4 cup grated orange zest Safeway 1 lb For $0.79 thru 02/09, 3 gal. prepared long grain and wild rice blend, 50 each medium seedless oranges, peeled, sectioned Safeway 1 lb For $0.79 thru 02/09, and more.

Is Wild Rice & Turkey Salad with Raspberry-Orange Vinaigrette suitable as salads?

Yes, Wild Rice & Turkey Salad with Raspberry-Orange Vinaigrette falls under the Salads category and is a great choice for this type of meal.

How do I store leftover Wild Rice & Turkey Salad with Raspberry-Orange Vinaigrette?

Keep refrigerated in an airtight container and enjoy within 1–2 days for the best freshness. Best served cold — no reheating needed.

Wild Rice & Turkey Salad with Raspberry-Orange Vina

Name: Wild Rice & Turkey Salad with Raspberry-Orange Vinaigrette
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 2-1/2 qt. KRAFT FREE Raspberry Vinaigrette Fat Free Dressing; 1/4 cup grated orange zest Safeway 1 lb For $0.79 thru 02/09; 3 gal. prepared long grain and wild rice blend; 50 each medium seedless oranges, peeled, sectioned Safeway 1 lb For $0.79 thru 02/09; 1-1/2 gal. LOUIS RICH Turkey Bulk Oven Roasted, cubed; 2-1/2 qt. dried cranberries; 3-1/4 cups raisins; 3-1/4 cups green onions, sliced; 3-1/4 cups chopped pecans, toasted; 100 each leaf lettuce leaves

Fresh, crisp and full of flavor — this Wild Rice & Turkey Salad with Raspberry-Orange Vinaigrette is a must-try. Made with Dressing, rice, oranges and T…

This Wild Rice & Turkey Salad with Raspberry-Orange Vinaigrette relies on simple, everyday ingredients such as qt. dried cranberries, raisins, green onions, sliced and chopped pecans, toasted. It comes together quickly and makes 4 servings, at about 1835 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.

It works as a light main on its own or as a starter alongside crusty bread, and it's just as good for a cozy night in as it is for feeding a crowd. Leftovers keep well, so it's a smart choice for meal prep too.

Updated Jun 30, 2026

Serves 4 Salads

1835

kcal

Calories

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Taste as you go and adjust the seasoning before serving.
Avoid overcrowding the pan — cook in batches if needed for the best texture.
Let the dish rest for a few minutes before serving so the flavors settle.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

Leave out the nuts to make it nut-free, or swap in seeds for a similar crunch.

No specific allergen information. Please check the ingredient list for possible allergens.

My Personal Notes

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Wild Rice & Turkey Salad with Raspberry-Orange Vinaigrette

Tips for the best results

Variations & substitutions

My Personal Notes

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