How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Wild Rice Turkey Dish?

You need 10 ingredients. The key ingredients include: 6 cups cooked wild rice, 3 cups cubed cooked turkey, 1 can (10-3/4 ounces) condensed cream of mushroom soup, undiluted, 3 celery ribs, sliced, and more.

Is Wild Rice Turkey Dish suitable as meat & poultry?

Yes, Wild Rice Turkey Dish falls under the Meat & Poultry category and is a great choice for this type of meal.

How do I store leftover Wild Rice Turkey Dish?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Wild Rice Turkey Dish Recipe

Name: Wild Rice Turkey Dish
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 6 cups cooked wild rice; 3 cups cubed cooked turkey; 1 can (10-3/4 ounces) condensed cream of mushroom soup, undiluted; 3 celery ribs, sliced; 1-1/3 cups sliced fresh mushrooms; 1 medium onion, chopped; 1 cup sour cream; 1/2 cup butter, melted; 1 teaspoon salt; 1/4 teaspoon pepper

Try this homemade Wild Rice Turkey Dish recipe the whole family will love. Made with rice, turkey, condensed cream and celery. Easy step-by-step instruc…

This Wild Rice Turkey Dish relies on simple, everyday ingredients such as cooked wild rice, cubed cooked turkey, celery ribs, sliced and sliced fresh mushrooms. It comes together quickly and makes 4 servings, at about 1706 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.

It's versatile enough for an easy weeknight dinner yet satisfying enough for guests at the weekend. Serve it with your favorite sides, and keep any leftovers for a quick meal the next day.

Updated Jun 30, 2026

Serves 4 Meat & Poultry

1706

kcal

Calories

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Taste as you go and adjust the seasoning before serving.
Avoid overcrowding the pan — cook in batches if needed for the best texture.
Let the dish rest for a few minutes before serving so the flavors settle.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

Use a neutral oil or a plant-based spread in place of butter for a dairy-free version.
Coconut cream is a reliable plant-based alternative to dairy cream.

No specific allergen information. Please check the ingredient list for possible allergens.

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Wild Rice Turkey Dish

Tips for the best results

Variations & substitutions

My Personal Notes

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