How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Herbed Slow Cooker Turkey Breast?

You need 10 ingredients. The key ingredients include: 1 bone-in turkey breast (6 to 7 pounds), thawed and skin removed, 1/2 cup water, 2/3 cup spreadable garden vegetable cream cheese, 1/4 cup butter, softened, and more.

Is Herbed Slow Cooker Turkey Breast suitable as meat & poultry?

Yes, Herbed Slow Cooker Turkey Breast falls under the Meat & Poultry category and is a great choice for this type of meal.

How do I store leftover Herbed Slow Cooker Turkey Breast?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Herbed Slow Cooker Turkey Breast Recipe

Name: Herbed Slow Cooker Turkey Breast
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 bone-in turkey breast (6 to 7 pounds), thawed and skin removed; 1/2 cup water; 2/3 cup spreadable garden vegetable cream cheese; 1/4 cup butter, softened; 1/4 cup soy sauce; 2 tablespoons minced fresh parsley; 1 teaspoon dried basil; 1 teaspoon rubbed sage; 1 teaspoon dried thyme; 1/2 teaspoon pepper

Try this homemade Herbed Slow Cooker Turkey Breast recipe the whole family will love. Made with turkey, water, spreadable garden vegetable cream cheese …

This Herbed Slow Cooker Turkey Breast relies on simple, everyday ingredients such as water, butter, softened, soy sauce and minced fresh parsley. It comes together quickly and makes 4 servings, at about 298 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.

It's versatile enough for an easy weeknight dinner yet satisfying enough for guests at the weekend. Serve it with your favorite sides, and keep any leftovers for a quick meal the next day.

Updated Jun 30, 2026

Serves 4 Meat & Poultry

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Taste as you go and adjust the seasoning before serving.
Avoid overcrowding the pan — cook in batches if needed for the best texture.
Let the dish rest for a few minutes before serving so the flavors settle.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

Use a neutral oil or a plant-based spread in place of butter for a dairy-free version.
Coconut cream is a reliable plant-based alternative to dairy cream.

No specific allergen information. Please check the ingredient list for possible allergens.

My Personal Notes

Saved locally in your browser — visible only to you.

Herbed Slow Cooker Turkey Breast

Tips for the best results

Variations & substitutions

My Personal Notes

How did you like this recipe?

Frequently Asked Questions