Wild Rice Stuffing With Pine Nuts Recipe

Name: Wild Rice Stuffing With Pine Nuts
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1/4 cup olive oil; 1 1/2 teaspoons ground cumin; 1 large onion, chopped (about 2 1/2 cups); 6 large garlic cloves, minced; 1 tablespoon tomato paste; 2 tablespoons chopped fresh thyme; 1 1/4 teaspoons freshly ground black pepper; 1 1/4 teaspoons coarse kosher salt; 1/2 teaspoon dried mint; 1 cup wild rice; 2 3/4 cups low-salt chicken broth; 1 cup long-grain white rice; 1 1/2 tablespoons fresh lemon juice; 1/4 cup minced fresh Italian parsley; 1/3 cup pine nuts,

Servings: persons

1/4 cup olive oil
1 1/2 teaspoons ground cumin
1 large onion, chopped (about 2 1/2 cups)
6 large garlic cloves, minced
1 tablespoon tomato paste
2 tablespoons chopped fresh thyme
1 1/4 teaspoons freshly ground black pepper
1 1/4 teaspoons coarse kosher salt
1/2 teaspoon dried mint
1 cup wild rice
2 3/4 cups low-salt chicken broth
1 cup long-grain white rice
1 1/2 tablespoons fresh lemon juice
1/4 cup minced fresh Italian parsley
1/3 cup pine nuts,

1
Heat oil in large pot over medium-high heat. Add cumin; stir until toasted and fragrant, about 15 seconds. Add onion and garlic; saute until tender, about 5 minutes. Stir in tomato paste. Stir in thyme, pepper, coarse salt, and mint. Add wild rice; stir 2 minutes. Add broth and bring to boil. Reduce heat to medium-low; cover and simmer until wild rice is almost tender, about 40 minutes.
2
Mix white rice into wild rice; cover and simmer until most of liquid is absorbed and all rice is tender, about 20 minutes. Stir in lemon juice; cover and continue to simmer until liquid is absorbed and all rice is tender, about 5 minutes. Remove from heat. Stir in parsley, then pine nuts; serve.

1129

kcal

Calories

Fat

132

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 15 ingredients. The key ingredients include: 1/4 cup olive oil, 1 1/2 teaspoons ground cumin, 1 large onion, chopped (about 2 1/2 cups), 6 large garlic cloves, minced, and more.

Yes, Wild Rice Stuffing With Pine Nuts falls under the General category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Wild Rice Stuffing With Pine Nuts

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