Grandpa'S Bread – a delicious recipe with flour, bran, salt, yeast, water, cornmeal. Easy to follow and perfect for any occasion.
Serves 4
General
Servings:persons
1
Put dry ingredients in a food processor; turn on processor to mix.
2
Add warm water till dough binds.
3
Place dough on a floured board and knead 3-4 times.
4
Shape dough into a ball, put in a warm bowl and cover with plastic wrap; let rise for 1/2 hour.
5
Knead dough again approximately 10 times; return to a warm covered bowl for two hours.
6
Sprinkle corn meal on a cookie sheet.
7
Knead dough until smooth, form into a loaf shape, place on the cookie sheet that has been sprinkled with cornmeal; cover with a warm damp towel and let rest for 30 minutes.
8
Remove towel, score top of loaf several times with a sharp knife.
9
Bake in a preheated 400-degree oven for about 30 minutes.
382
kcal
Calories
1
g
Fat
80
g
Carbs
11
g
Protein
FatCarbsProtein
* Per serving · 4 servings · Values may vary.
No additional tips available.
No specific allergen information. Please check the ingredient list for possible allergens.
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Frequently Asked Questions
This recipe makes 4 servings. You can adjust the portion size directly on this page.
You need 6 ingredients. The key ingredients include: 3 1/2 cups unbleached flour, 1/2 cup wheat bran, 2 teaspoons salt, 1/4 ounce fast rising yeast (Quick or Rapid), and more.
Yes, Grandpa'S Bread falls under the General category and is a great choice for this type of meal.
Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.
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