Wild Rice Stuffing Recipe

Name: Wild Rice Stuffing
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 3 tbsp. butter; bacon fat; 1 tbsp. salad oil; 1 md. onion, chopped; 1-1/2 cup raw wild rice; 1 cup broken walnuts; 2 cups celery, chopped; Giblets, chopped; 1 tsp. parsley, minced; 1 tsp. thyme; 1/2 tsp. sage, minced; 1 tsp. salt; Black pepper, freshly ground, to taste; 4 cups chicken broth. boiling

Servings: persons

3 tbsp. butter
bacon fat
1 tbsp. salad oil
1 md. onion, chopped
1-1/2 cup raw wild rice
1 cup broken walnuts
2 cups celery, chopped
Giblets, chopped
1 tsp. parsley, minced
1 tsp. thyme
1/2 tsp. sage, minced
1 tsp. salt
Black pepper, freshly ground, to taste
4 cups chicken broth. boiling

1
Melt the butter with the oil in a heavy skillet or large saucepan and saute the onion until soft.
2
Add the rice and cook, stirring often, until slightly colored.
3
Add the walnuts, cook for 5 minutes, then add the celery, and cook until the rice is golden.
4
Stir in the herbs and seasonings and the giblets.
5
Pour on the boiling liquid, and simmer until the liquid is absorbed, about 30 minutes, and the rice is just barely done.

817

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

How did you like this recipe?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 14 ingredients. The key ingredients include: 3 tbsp. butter, bacon fat, 1 tbsp. salad oil, 1 md. onion, chopped, and more.

Yes, Wild Rice Stuffing falls under the Soups & Stews category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Wild Rice Stuffing

How did you like this recipe?

Frequently Asked Questions