Savory Beef Soup In Wolfgang Puck Pressure Cooker

Name: Savory Beef Soup In Wolfgang Puck Pressure Cooker
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 - 1 1/2 lb lean beef, in one piece; 1/2 large Spanish onion, diced; 8 -12 ounces baby carrots, sliced; 1 (28 ounce) can diced tomatoes with juice; 16 ounces beef stock; 16 ounces chicken stock; 6 -8 ounces egg noodles, uncooked; 1 tablespoon oil, for sauteing; 1 -2 teaspoon Worcestershire sauce (optional); salt and pepper

Servings: persons

1
["INGREDIENT NOTE; You also can use small pasta that's designed for soup, such as ditalini, orzo or small shells.", "Heat empty cooker on high.", "When quite hot, add oil and heat until smoking.", "Add the beef and brown on all sides.", "Add the onions and carrots.", "Saute until somewhat softened.", "Add the tomatoes with their juice, beef stock and chicken stock.", "Mix well.", "Add the optional worcestershire sauce.", "Top cooker up with water or more stock to the ""Max PC"" line.", "Season to taste with salt and pepper.", "Put on lid.", "Plug in cooker.", "Select ""Meat"" function.", "Set timer on cooker to 1 hour.", "At end of cooking time, unplug the cooker.", "Follow the instruction manual for cooling and opening the cooker.", "Remove the beef and cut into serving pieces.", "Return the beef pieces to the cooker.", "Plug in cooker.", "Put on glass cover.", "Bring to a boil.", "Add egg noodles.", "Cook, uncovered, until noodles or pasta is tender.", "Unplug cooker.", "Remove glass cover.", "Let cool for about 10 minutes before serving."]

957

kcal

Calories

Fat

139

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Taste as you go and adjust the seasoning before serving.
Avoid overcrowding the pan — cook in batches if needed for the best texture.
Let the dish rest for a few minutes before serving so the flavors settle.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

Feel free to swap in similar ingredients you already have on hand and adjust seasoning to taste.

No specific allergen information. Please check the ingredient list for possible allergens.

My Personal Notes

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How did you like this recipe?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 10 ingredients. The key ingredients include: 1 - 1 1/2 lb lean beef, in one piece, 1/2 large Spanish onion, diced, 8 -12 ounces baby carrots, sliced, 1 (28 ounce) can diced tomatoes with juice, and more.

Yes, Savory Beef Soup In Wolfgang Puck Pressure Cooker falls under the Soups & Stews category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

That's it — enjoy your meal!