Wild Rice Stuffing

1. 1

   Soak wild rice in hot water for 1 hour and drain.

2. 2

   Saute rice in margarine until golden brown.

3. 3

   Add chicken broth and salt. Cover and simmer about 25 minutes or until tender.

4. 4

   Add green onions, celery, mushrooms, marjoram and nutmeg.

5. 5

   Toss lightly to mix.

6. 6

   Yields about 1 1/4 cups.

7. 7

   Also can use rice boiled in a bag.

* Per serving · 4 servings · Values may vary.

No additional tips available.