Wild Rice Soup

Name: Wild Rice Soup
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1/2 c. wild rice; 1 1/2 c. water; 4 Tbsp. butter; 5 c. chicken broth; 1/2 tsp. thyme; 1 bay leaf; 2 c. half and half or 2 c. milk; 1/2 c. flour; onion; 3 cloves garlic; 2 carrots, chopped; dash of nutmeg

Eats Now Editorial Team · 993 kcal · Soups & Stews

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Wild Rice Soup – a delicious recipe with wild rice, water, butter, chicken broth, thyme, bay leaf. Easy to follow and perfect for any occasion.

Serves 4 Soups & Stews

Servings: persons

1/2 c. wild rice
1 1/2 c. water
4 Tbsp. butter
5 c. chicken broth
1/2 tsp. thyme
1 bay leaf
2 c. half and half or 2 c. milk
1/2 c. flour
onion
3 cloves garlic
2 carrots, chopped
dash of nutmeg

1
Cook wild rice in covered pan with 1 1/2 cups water.
2
Melt butter in saucepan.
3
Simmer garlic and onion.
4
Add carrots; cook until tender.
5
Add flour; cook over low heat.
6
Pour in chicken broth.
7
Add thyme, bay leaf, nutmeg, salt and pepper.
8
Simmer for 20 minutes.
9
Add half and half or milk; heat.
10
Fold in rice mixture.

993

kcal

Calories

Fat

Carbs

103

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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Frequently Asked Questions

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 12 ingredients. The key ingredients include: 1/2 c. wild rice, 1 1/2 c. water, 4 Tbsp. butter, 5 c. chicken broth, and more.

Yes, Wild Rice Soup falls under the Soups & Stews category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Quick Info

Servings
4 servings
Calories
993 kcal
Category
Soups & Stews

Eats Now Editorial Team

Passionate cooks who develop and test new recipes every day – from quick weeknight dinners to special occasion feasts.

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