How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for My Mother's Staple Simmered Pork Belly and Daikon Radish?

You need 7 ingredients. The key ingredients include: 10 cm Daikon radish, 100 grams Pork belly (Thinly sliced), 200 ml Japanese dashi stock, 2 tbsp Mirin, and more.

Is My Mother's Staple Simmered Pork Belly and Daikon Radish suitable as soups & stews?

Yes, My Mother's Staple Simmered Pork Belly and Daikon Radish falls under the Soups & Stews category and is a great choice for this type of meal.

How do I store leftover My Mother's Staple Simmered Pork Belly and Daikon Radish?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

My Mother's Staple Simmered Pork Belly and Daikon Radish Recipe

Name: My Mother's Staple Simmered Pork Belly and Daikon Radish
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 10 cm Daikon radish; 100 grams Pork belly (Thinly sliced); 200 ml Japanese dashi stock; 2 tbsp Mirin; 2 tbsp Soy sauce; 1 tbsp Sugar; 2 Red chili pepper

My Mother's Staple Simmered Pork Belly and Daikon Radish – a delicious recipe with radish, belly, stock, Mirin, Soy sauce, Sugar. Easy to follow and perfect for any occasion.

Serves 4 Soups & Stews

Servings: persons

10 cm Daikon radish
100 grams Pork belly (Thinly sliced)
200 ml Japanese dashi stock
2 tbsp Mirin
2 tbsp Soy sauce
1 tbsp Sugar
2 Red chili pepper

Frequently Asked Questions

Quick Info

Servings
4 servings
Calories
97 kcal
Category
Soups & Stews

Eats Now Editorial Team

Passionate cooks who develop and test new recipes every day – from quick weeknight dinners to special occasion feasts.

Related Recipes

Quick Pigs In A Blanket
Cheese Soup
Squash Casserole
Dirty Rice

My Mother's Staple Simmered Pork Belly and Daikon Radish

How did you like this recipe?

Frequently Asked Questions