How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for My Mother's Staple Simmered Pork Belly and Daikon Radish?

You need 7 ingredients. The key ingredients include: 10 cm Daikon radish, 100 grams Pork belly (Thinly sliced), 200 ml Japanese dashi stock, 2 tbsp Mirin, and more.

Is My Mother's Staple Simmered Pork Belly and Daikon Radish suitable as soups & stews?

Yes, My Mother's Staple Simmered Pork Belly and Daikon Radish falls under the Soups & Stews category and is a great choice for this type of meal.

How do I store leftover My Mother's Staple Simmered Pork Belly and Daikon Radish?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

My Mother's Staple Simmered Pork Belly and Daikon R

Name: My Mother's Staple Simmered Pork Belly and Daikon Radish
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 10 cm Daikon radish; 100 grams Pork belly (Thinly sliced); 200 ml Japanese dashi stock; 2 tbsp Mirin; 2 tbsp Soy sauce; 1 tbsp Sugar; 2 Red chili pepper

Try this homemade My Mother's Staple Simmered Pork Belly and Daikon Radish recipe the whole family will love. Made with radish, belly, stock and Mirin. …

This My Mother's Staple Simmered Pork Belly and Daikon Radish relies on simple, everyday ingredients such as cm daikon radish, japanese dashi stock, mirin and soy sauce. It comes together quickly and makes 4 servings, at about 97 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.

It works as a light main on its own or as a starter alongside crusty bread, and it's just as good for a cozy night in as it is for feeding a crowd. Leftovers keep well, so it's a smart choice for meal prep too.

Updated Jun 30, 2026

Serves 4 Soups & Stews

Servings: persons

10 cm Daikon radish
100 grams Pork belly (Thinly sliced)
200 ml Japanese dashi stock
2 tbsp Mirin
2 tbsp Soy sauce
1 tbsp Sugar
2 Red chili pepper

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Quick Info

Servings
4 servings
Calories
97 kcal
Category
Soups & Stews

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My Mother's Staple Simmered Pork Belly and Daikon Radish

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