How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Wild Rice Shrimp Bake?

You need 7 ingredients. The key ingredients include: 1 (6 oz.) pkg. long grain wild rice, 1 lb. uncooked, medium sized shrimp, peeled and deveined, 1 medium green pepper, chopped, 1 medium onion, chopped, and more.

Is Wild Rice Shrimp Bake suitable as seafood?

Yes, Wild Rice Shrimp Bake falls under the Seafood category and is a great choice for this type of meal.

How do I store leftover Wild Rice Shrimp Bake?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Wild Rice Shrimp Bake Recipe

Name: Wild Rice Shrimp Bake
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 (6 oz.) pkg. long grain wild rice; 1 lb. uncooked, medium sized shrimp, peeled and deveined; 1 medium green pepper, chopped; 1 medium onion, chopped; 1 (4 oz.) can mushroom stems and pieces, drained; 1 can cream of chicken soup (undiluted); 1/2 c. seasoned stuffing mix

Wild Rice Shrimp Bake – a delicious recipe with long grain wild rice, shrimp, green pepper, onion, mushroom stems, cream of chicken soup. Easy to follow and perfect for any occasion.

Serves 4 Seafood

Servings: persons

1 (6 oz.) pkg. long grain wild rice
1 lb. uncooked, medium sized shrimp, peeled and deveined
1 medium green pepper, chopped
1 medium onion, chopped
1 (4 oz.) can mushroom stems and pieces, drained
1 can cream of chicken soup (undiluted)
1/2 c. seasoned stuffing mix

Frequently Asked Questions

Quick Info

Servings
4 servings
Calories
387 kcal
Category
Seafood

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Wild Rice Shrimp Bake

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