Wild Rice, Shiitake and Hazelnut Pilaf Recipe

Name: Wild Rice, Shiitake and Hazelnut Pilaf
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 ⅔ cups wild rice, raw, rinsed; 1 116 quarts water; 1 ⅔ teaspoons sea salt; 3 ⅓ tablespoons sesame oil; ⅞ cup hazelnuts, rough chopped; 3 13 garlic cloves, minced; 1 ⅔ tablespoons gingerroot, fresh, grated; 1 ⅛ tablespoons orange zest; 1 23 medium leeks, sliced (white part only); 6 23 large shiitake mushrooms, sliced; salt and black pepper, to taste; ⅞ cup fresh cilantro, chopped; 1 23 whole oranges, zest and juiced

Servings: persons

1 ⅔ cups wild rice, raw, rinsed
1 116 quarts water
1 ⅔ teaspoons sea salt
3 ⅓ tablespoons sesame oil
⅞ cup hazelnuts, rough chopped
3 13 garlic cloves, minced
1 ⅔ tablespoons gingerroot, fresh, grated
1 ⅛ tablespoons orange zest
1 23 medium leeks, sliced (white part only)
6 23 large shiitake mushrooms, sliced
salt and black pepper, to taste
⅞ cup fresh cilantro, chopped
1 23 whole oranges, zest and juiced

1
Rinse wild rice; place in a saucepan with water and sea salt.
2
Bring to a boil, cover, reduce heat, and simmer for an hour or until the gains are soft and the water is absorbed.
3
Remove from heat and allow to steam, covered, for 5-10 minutes.
4
Fluff with a fork.
5
Heat oil in large saute pan.
6
Add the hazelnuts and saute until aromatic.
7
Add garlic, ginger, and orange zest and saute until fragrant, about 1 minute.
8
Add leeks, shiitakes, and another pinch of salt.
9
Saute until vegetables soften, about 4 minutes.
10
Add rice to saute pan, season with pepper and additional salt to taste and stir to combine.
11
Cover and cook on low until rice is warmed through.
12
Remove pan from heat.
13
Stir in cilantro and orange juice and serve.

564

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 13 ingredients. The key ingredients include: 1 ⅔ cups wild rice, raw, rinsed, 1 116 quarts water, 1 ⅔ teaspoons sea salt, 3 ⅓ tablespoons sesame oil, and more.

Yes, Wild Rice, Shiitake and Hazelnut Pilaf falls under the General category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Wild Rice, Shiitake and Hazelnut Pilaf

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